Chitosan, a natural fiber derived from the shells of crustaceans like shrimps, lobsters and crabs, is now deemed as one of the most effective solutions to maintain a balanced body. There is what many people call as “body balance chitosan” which monitors the levels and proportions of circulatory fats, blocking the fats in the digestive tract, thus reducing the bad cholesterol while providing the appropriate effect which may possibly aid the natural production of the body’s good cholesterol.

Further worth noting is the claim that when you eat food that contains fat, the body finds it easier to store those fats than to use them for body fuel. Aside from this, both the fats and lipids are absorbed into the bloodstream. They then carry cholesterol around the body where it can collect in arteries, veins as well as around organs. It is during this stage actually that the arterial blockages, fatty liver and other serious health problems can occur.